Title: Chuletas en salsa vino (pork chops in wine sauce)
 Categories: Ham/pork, Cuba, Sauce/gravy, Archived
      Yield: 6 Servings
 
      1 c  Flour
      6    Pork loin chops
           -(approx 1/2 lb ea)
      2 tb Olive oil
      2    Cl    Garlic, minced
      1 md Onion, diced
      1 c  Chicken stock
    1/2 c  White wine
      2 tb Tomato paste
    1/2 ts Freshly ground black pepper
           Salt to taste
 
  Description: Place the flour in a large, deep plate. Dredge the pork
  chops in the flour^ and set aside.^ ^ Heat the olive oil in a large
  pot over medium-high heat. Add the pork chops^ and brown on each
  side. Add the garlic, onion and chicken stock and cover.^ ^ In a
  small mixing bowl or measuring cup, whisk together the wine and
  tomato^ paste with a fork until there are no lumps remaining. Add the
  mixture to^ the pot, reduce the heat to low, cover and simmer gently
  for 1 hour.^ ^ Place the pork chops on a serving platter over a bed
  of white rice. Spoon^ sauce over the top and serve.^ ^ ~NOTE~ If you
  serve this dish over steaming white rice, the rice will soak^ up the
  spirited wine sauce. You can conveniently prepare the rice while the^
  pork chops are simmering.^ ^ @@@@@ End of Recipe