Title: Chuletas espanolas
 Categories: Chiles, Mexican, Meats, Pork, New mex
      Yield: 6 Servings
 
      6    Pork chops
           Salt and pepper
           To taste
           Red chile sauce
      1 ts Onion salt
      1 ts Cumin
      1 ts Oregano
      2 cl Garlic, sliced
 
  Season chops with salt and pepper.  Brown chops in small amount of
  fat. Add seasoning to red chile sauce.  Simmer meat in sauce for 1 -
  2 hours or until very tender. Serve with rice. Makes 6 servings.
  
  Judy Howle
                                         "Flavors of the South"
  howle@ebicom.net