Chiles Mexican Pork
Last updated 6/12/2012 1:16:21 AM. Recipe ID 46153. Report a problem with this recipe.
Title: Chuletas espanolas
Categories: Chiles, Mexican, Meats, Pork, New mex
Yield: 6 Servings
6 Pork chops
Salt and pepper
Red chile sauce
1 ts Onion salt
1 ts Cumin
1 ts Oregano
2 cl Garlic, sliced
Season chops with salt and pepper. Brown chops in small amount of
fat. Add seasoning to red chile sauce. Simmer meat in sauce for 1 -
2 hours or until very tender. Serve with rice. Makes 6 servings.
"Flavors of the South"
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