Chuletas Lamb Chops With Ceci Bean Stew
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Chuletas Lamb Chops With Ceci Bean Stew
  Lamb    Beans    Stews  
Last updated 6/12/2012 1:16:21 AM. Recipe ID 46154. Report a problem with this recipe.
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      Title: Chuletas lamb chops with ceci bean stew
 Categories: None
      Yield: 4 Servings
 
      8    Lamb chops from rack
      4 tb Extra virgin olive oil; plus
           -2 tablespoons
      1 md Spanish onion; thinly sliced
      1 ts Cumin seeds
      2 cn (10 oz) garbonzo beans;
           -drained and rinsed
      2 tb Pine nuts
      2    Plum tomatoes; roughly
           -chopped
    1/4 ts Saffron
      1 tb Spanish paprika; (hot)
      4 tb Honey; plus 2 tablespoons
      2 tb Fresh parsley; chopped
 
  Preheat grill.
  
  Trim fat from chops and pound lightly to flatten and set aside. In a 4
  quart saucepan, heat olive oil until smoking and add onion and cumin
  seeds and cook until light golden brown. Add garbonzos, pine nuts,
  tomatoes, saffron, paprika and honey and bring to a boil. Lower heat
  and simmer 10 minutes, check for seasoning. Stir together remaining
  oil, honey and parsley and brush on lamb chops. Place chops on grill
  and cook 2 minutes per side. Remove and serve with warm ceci.
  
  Yield: 4 servings
  
  Recipe 




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Recipe ID 46154 (Apr 03, 2005)

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