Title: Chunk pickles
 Categories: Pickles
      Yield: 6 Servings
 
      1 qt Cucumbers
  1 1/2 c  Brown sugar
    1/2 tb Stick cinnamon
    1/2 tb Celery seed
      1 c  Vinegar
      1 c  Water
    1/2 tb Whole allspice
    1/2 tb Mustard seed
 
  Select fresh, crisp cucumbers.  Cover with a brine made by dissolving
  2 tablespoons salt in 1 quart water. Let stand overnight. Drain.
  Wash. Soak overnight in clear water.  Wipe dry. Cut in chunks. Cook
  in weak vinegar until tender.  Pack loosely in sterilized jars. Cover
  with a pickling sirup made from remaining ingredients. The Household
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