Last updated 6/12/2012 1:16:21 AM. Recipe ID 46156. Report a problem with this recipe.
Title: Chunk pickles
Yield: 6 Servings
1 qt Cucumbers
1 1/2 c Brown sugar
1/2 tb Stick cinnamon
1/2 tb Celery seed
1 c Vinegar
1 c Water
1/2 tb Whole allspice
1/2 tb Mustard seed
Select fresh, crisp cucumbers. Cover with a brine made by dissolving
2 tablespoons salt in 1 quart water. Let stand overnight. Drain.
Wash. Soak overnight in clear water. Wipe dry. Cut in chunks. Cook
in weak vinegar until tender. Pack loosely in sterilized jars. Cover
with a pickling sirup made from remaining ingredients. The Household
Didn't find the recipe you were looking for? Search for more here!