Title: Chunky chicken soup, mediterranean style
 Categories: Chicken & p, Breads, Muffins & r
      Yield: 4 Servings
 
      1 tb Olive oil
      1 md Onions -- chopped
      1 md Bell pepper -- chopped
      2    Cloves garlic -- minced
      1 cn Stewed tomatoes -- (14 1/2
           Oz)
      4 c  Chicken broth
      2 c  Water
    1/2 c  Rice
      1 tb Basil
      6 md Carrots -- sliced
      1 lb Skinless boneless chicken
           Breast -- cut into 3/4
           Cubes
      1 pk Green beans -- (10 oz)
    1/4 ts Black pepper
 
  In a large pan, heat oil over moderate heat.  Add onion,  green
  pepper, and garlic and cook, stirring occasionally, for 5 minutes or
  until vegetables are soft.  Stir in tomatoes, broth, water, rice, and
  basil and bring to a boil.  Adjust heat so the mixture simmers
  gently, cover, and cook for 10 minutes.  Add carrots, and cook 5
  minutes longer.  Add chicken and green beans and cook, uncovered, for
  5 minutes or until chicken is just cooked through.  Stir in the black
  pepper.