Chunky cinnamon applesauce
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Chunky cinnamon applesauce
  Cinnamon    Canning  
Last updated 6/12/2012 1:16:22 AM. Recipe ID 46180. Report a problem with this recipe.
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      Title: Chunky cinnamon applesauce
 Categories: Canning
      Yield: 6 Servings
 
      4 md Cooking apples; peel/core
           And cut into eighths
    1/2 c  Water
    1/2 c  Packed brown sugar
    3/4 ts Ground cinnamon
    1/4 tb Ground nutmeg
 
     Heat apples and water to boiling over medium heat; reduce heat.
  Simmer uncovered 10 to 15 minutes, stirring frequently to break up
  apples, until tender. Stir in brown sugar, cinnamon and nutmeg. Heat
  to boiling; boil and stir 1 minute. Serve warm or cold. Cover and
  refrigerate up to 2 days or freeze up to 2 months. ABOUT 3 CUPS
  APPLESAUCE Microwave Directions: Decrease water to 1/4 cup. Place
  apples and water in 2-quart microwavable casserole. Cover tightly and
  microwave on high 8 to 10 minutes, stirring after 4 minutes, until
  apples are tender. Mash apples slightly with fork. Stir in brown
  sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to 3
  minutes or until mixture boils. Continue as directed.
      Betty Crocker's Old-Fashioned Cookbook, c1990, 1992
  




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Recipe ID 46180 (Apr 03, 2005)

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