Title: Chunky date, coconut and almond granola
 Categories: Cereal, Kids
      Yield: 12 Servings
 
      2 c  Old-fashioned oats
    3/4 c  Whole almonds; halved
    1/2 c  Sweetened flaked coconut
    1/2 c  Raw cashews
    1/3 c  Firmly packed brown sugar
  1 1/2 ts Ground allspice
      1 ts Ground cinnamon
    1/4 c  Unsalted butter
      2 tb Honey
      1 c  Packed pitted dates
           -- each cut crosswise
           -- into thirds
 
  Preheat oven to 300 F.  Mix first 7 ingredients in large bowl.  Melt
  butter with honey in heavy small saucepan over low heat.  Pour over
  granola mixture and toss well.  Spread out mixture on cookie sheet.
  Bake 20 minutes, stirring occasionally.  Add dates; mix to separate
  any clumps. Continue to bake until granola is golden brown, stirring
  frequently, about 15 minutes longer.  Cool.  (Can be made 2 weeks
  ahead.  Store airtight at room temperature.)
  
  Makes about 6 cups.