Chunky egg salad (and variations)
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Chunky egg salad (and variations)
  Salad    Eggs    Mayonnaise  
Last updated 6/12/2012 1:16:22 AM. Recipe ID 46184. Report a problem with this recipe.
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      Title: Chunky egg salad (and variations)
 Categories: Baked beans, Chili sauce, Eggs, Mayonnaise, Olives
      Yield: 1 Servings
      6    Shelled, hard-cooked eggs
      1 c  Celery, cut on angle
      2    Tablesp  minced green
      1    Teasp  minced onion
    1/4 c  Mayonnaise or cooked salad
    1/2    Teasp  Worcestershire
           -Dash tabasco
      1    Tablesp  vinegar
      1    Teasp  salt
    1/8    Teasp  pepper
  Cut eggs into big pieces; add rest of ingredients; chill. Serve on
  crisp greens.
  Makes 6 servings.
  BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed
  olives. Serve on sliced tomatoes.
  KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans,
  drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
  Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.

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Recipe ID 46184 (Apr 03, 2005)

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