Chunky peanut butter cookies (sweet n low)
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Chunky peanut butter cookies (sweet n low)
  Peanut    Butter    Cookies    Sweet    Diabetic  
Last updated 6/12/2012 1:16:22 AM. Recipe ID 46200. Report a problem with this recipe.
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      Title: Chunky peanut butter cookies (sweet n low)
 Categories: Cookies, Diabetic
      Yield: 3 Dozen
 
      1 c  All-purpose flour
    1/2 ts Baking powder
    1/3 c  Margarine, softened
    1/3 c  Crunchy peanut butter
    1/3 c  Granulated sugar
  1 1/4 ts Sweet'N Low
      1    Egg
    1/2 ts Vanilla extract
      2 tb Chopped, unsalted peanuts
 
  In small bowl, mix flour and baking powder. In large bowl, with mixer
  at medium speed, beat margarine, peanut butter, sugar and Sweet'N Low
  until light and fluffy. Beat in egg and vanilla. Stir in flour
  mixture and peanuts. On waxed paper, shape dough into a roll about 1
  x 9-1/2 inches. Dough will be slightly sticky. Wrap in waxed paper;
  refrigerate until firm, about 4 hours.
  
  Preheat oven to 375F. With sharp knife, mark dough at 1/4-inch
  intervals, then slice; place 1 inch apart on ungreased cookie sheet.
  If necessary, reshape cookies gently with fingers. Bake 6 to 8
  minutes or until lightly browned on bottom. Immediately remove
  cookies to wire rack; cool.
  
  Per serving (2 cookies): 114 calories, 3 g protein, 11 g
  carbohydrate, 7 g fat, 1 g saturated fat, 12 mg cholesterol, 72 mg
  sodium.
  
  Diabetic exchanges: 1 starch, 1 fat
  
  From Sweet 'N Low Formatted by R. Thompson 




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Recipe ID 46200 (Apr 03, 2005)

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