Chunky peanut butter cookies (sweet n low)
Peanut Butter Cookies Sweet Diabetic
Last updated 6/12/2012 1:16:22 AM. Recipe ID 46200. Report a problem with this recipe.
Title: Chunky peanut butter cookies (sweet n low)
Categories: Cookies, Diabetic
Yield: 3 Dozen
1 c All-purpose flour
1/2 ts Baking powder
1/3 c Margarine, softened
1/3 c Crunchy peanut butter
1/3 c Granulated sugar
1 1/4 ts Sweet'N Low
1/2 ts Vanilla extract
2 tb Chopped, unsalted peanuts
In small bowl, mix flour and baking powder. In large bowl, with mixer
at medium speed, beat margarine, peanut butter, sugar and Sweet'N Low
until light and fluffy. Beat in egg and vanilla. Stir in flour
mixture and peanuts. On waxed paper, shape dough into a roll about 1
x 9-1/2 inches. Dough will be slightly sticky. Wrap in waxed paper;
refrigerate until firm, about 4 hours.
Preheat oven to 375F. With sharp knife, mark dough at 1/4-inch
intervals, then slice; place 1 inch apart on ungreased cookie sheet.
If necessary, reshape cookies gently with fingers. Bake 6 to 8
minutes or until lightly browned on bottom. Immediately remove
cookies to wire rack; cool.
Per serving (2 cookies): 114 calories, 3 g protein, 11 g
carbohydrate, 7 g fat, 1 g saturated fat, 12 mg cholesterol, 72 mg
Diabetic exchanges: 1 starch, 1 fat
From Sweet 'N Low Formatted by R. Thompson
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