Chunky triple-chocolate cookies
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Chunky triple-chocolate cookies
Last updated 6/12/2012 1:16:23 AM. Recipe ID 46205. Report a problem with this recipe.
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      Title: Chunky triple-chocolate cookies
 Categories: Cookies
      Yield: 48 Servings
      8 oz Semisweet chocolate squares
      3 oz Unsweetened chocolate
    1/2 c  Unsalted butter
      3 lg Eggs; room temp
  1 1/4 c  Sugar
      2 ts Vanilla extract
    2/3 c  All-purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
  1 1/2 c  Semisweet chocolate chips
  1 1/2 c  Walnuts, toasted; chopped
  1 1/2 c  Pecans, toasted; chopped
      4 oz Semisweet chocolate square;
  Preheat oven to 325.  Grease 3 cookies sheets.  Melt chocolate with
  butter in double boiler over simmering water. Cool.
  Beat eggs with sugar in mixer bowl until ribbon forms when beaters are
  lifted, 10 minutes.  Beat in chocolate mixture and vanilla.  Combine
  flour, baking powder and salt in a bowl.  Stir into chocolate mixture
  just until combined (do not overmix).  Stir in chocolate chips and
  nuts.  Drop batter by teaspoonfuls 2 inches apart onto cookie sheets.
  Bake 7-8 minutes, until barely firm and tops are slightly cracked.
  Cool on cookie aheets 2 minutes then on wire racks.  Dip 1 side of
  cooled cookies in melted chocolate. 

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Recipe ID 46205 (Apr 03, 2005)

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