Title: Chunky vegetable bean soup
 Categories: Soup
      Yield: 8 Servings
 
      1 lg Onion; chopped
      1 lg Potato; peeled and cubed
      4 c  Vegetable stock or water
    1/2 lb Green beans cut into 1/2"
           -pieces
    1/4    Cabbage; sliced thin
    1/2 bn Spinach; stemmed and sliced
           -coarsely
      1    Carrot; sliced thin
    1/4 c  Red bell pepper; chopped
      1 ts Dried dill
      1 cn (540-ml) Kidney beans;
           -drained
           Salt and pepper to taste
           Cayenne pepper to taste
    1/4 c  Fatfree Parmesan cheese
 
  Date: Mon, 29 Apr 96 16:00 PDT
  
  From: tmead@comox.island.net
  
  Place onion, potato and stock in saucepan and bring to a boil.
  Reduce heat and simmer for 10 minutes. Add celery, green beans,
  cabbage, spinach, carrot, red pepper, dill weed and kidney beans.
  Cover and simmer 10 minutes. Season with salt, pepper and cayenne.
  Sprinkle a little ff Parmesan Cheese on top of each serving. Serves 8
  people.
  
  FATFREE DIGEST V96 #119
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM