Church's fried chicken
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Church's fried chicken
  Fried    Chicken    Sandwiches  
Last updated 6/12/2012 1:16:23 AM. Recipe ID 46217. Report a problem with this recipe.
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      Title: Church's fried chicken
 Categories: Chicken, Sandwiches
      Yield: 3 Servings
 
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
      1 tb Sugar
  1 1/2 c  Self-rising flour
    1/2 c  Cornstarch
      3 ts Seasoned salt
      2 ts Paprika
    1/2 ts Baking soda
    1/2 c  Biscuit mix
      1    Env Italian Dressing Mix
      1    Env Onion soup mix

MMMMM---------------------------TO USE--------------------------------
      2    Eggs; mix with
    1/4 c  Cold water
      1 c  Corn oil
 
  Combine all ingredients in a 4-cup container. Mix to blend the
  ingredients thoroughly. Store tightly covered at room temperature up
  to 3 months. TO USE-Dip the chicken pieces in egg mixture and then
  into dry coating mix and back into egg to coat the pieces evenly but
  lightly and finally back into dry mix. Have oil piping hot in heavy
  skillet. Brown pieces skin-side down for 4 to 6 minutes. Use medium
  high heat. Turn and brown underside of pieces a few minutes. Transfer
  to an oiled or Pam-sprayed 9x12x2 pan. Cover pan in foil, sealing it
  on only 3 side of pan. Bake 350~ for about 45 to 50 minutes. Remove
  foil. Bake another 5 minutes just to crisp the coating. Serves 4




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Recipe ID 46217 (Apr 03, 2005)

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