Churek / flat armenian bread with sesame seed
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Churek / flat armenian bread with sesame seed
  Armenian    Bread    Dumplings  
Last updated 6/12/2012 1:16:23 AM. Recipe ID 46218. Report a problem with this recipe.
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      Title: Churek / flat armenian bread with sesame seed
 Categories: Breads, And, Dumplings
      Yield: 10 Servings
 
      1 pk Dry yeast
      1 tb Sugar
  2 1/4 c  Water -- lukewarm
      6 c  All-purpose flour
    1/4 lb Unsalted butter -- melted
      1 tb Salt
      2 tb White sesame seeds
 
  Sprinkle the yeast and 1 teaspoon of the sugar into 1/2 cup of
  lukewarm (110-115F) water in a small, shallow bowl. Let stand for 2
  or 3 minutes, then stir to dissolve the yeast completely. Set the
  bowl aside in a warm, draft-free spot (such as an unlighted oven) for
  about 5 to 10 minutes, or until the mixture almost doubles in volume.
  
  Pour the flour into a large mixing bowl and make a well in the
  center. Pour in the yeast mixture, remaining water, remaining sugar
  and salt. With a large spoon beat the flour into the liquid
  ingredients, continuing to beat for as long as 10 minutes, or until a
  soft, spongy dough is formed. Cover loosely with a kitchen towel and
  set aside in the warm, draft-free spot until the mixture doubles in
  volume.
  
  Preheat the oven to 350F.  Place the dough on a lightly floured
  surface and divide it into 10 equal parts. Roll each part out as
  thinly as possible into circles, then place 2 or 3 circles on a
  cookie sheet. Sprinkle lightly with cold water and a few sesame seeds
  and set the cookie sheet on the floor of the oven. Bake for 20
  minutes, or until the bread is a pale golden brown.  Transfer the
  breads with a wide spatula to a wire cake rack and bake the remaining
  rounds similarly. The bread will keep several days at room
  temperature if wrapped securely in foil.
  
  




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Recipe ID 46218 (Apr 03, 2005)

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