Churros (Mexican Crullers) #2
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Churros (Mexican Crullers) #2
  Mexican    Dessert  
Last updated 6/12/2012 1:16:23 AM. Recipe ID 46225. Report a problem with this recipe.
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      Title: Churros (mexican crullers) #2
 Categories: Dessert
      Yield: 2 Servings
 
      1 c  Water
    1/2 c  Butter
      1 c  Unsifted flour
      1 ds Salt
      3    -(up to)
      4    Eggs
           Fat or oil for frying
           Confectioners' sugar
 
  From: Wendy Lockman 
  
  Date: Fri, 1 Mar 1996 17:39:50 -0500 Put water in a saucepan and
  bring to a boil.  Add butter, and as soon as i melted, add flour and
  salt. Stir over heat until mixture forms a mass. Cool slightly, and
  beat in eggs, one at a time, until smooth. Put in a pastry bag with a
  star tube (or into a churros gun, called a churr and squeeze in a
  continuous spiral into deep fat heated to 370 degrees. When brown,
  drain; sprinkle with confectioners' sugar.
  
   Wis/Gramma, 8/20/95.
  
  MC-RECIPE@MASTERCOOK.COM
  
  MASTERCOOK RECIPES LIST SERVER
  




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Recipe ID 46225 (Apr 03, 2005)

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