Title: Chutney barbecue glaze
 Categories: Bbq sauces, Chutneys, Other sauce
      Yield: 3 Cups
 
      1    Crushed pineapple, 20 oz can
    1/2 c  Chutney, cut-up
      2 tb Brown sugar
      2 tb Butter
      1 ts Salt
      1 ts Ginger, ground
 
  In a saucepan combine all ingredients. Bring to a boil; reduce heat
  and simmer 15 minutes. Use to baste lamb, pork or ham the last 15
  minutes of grilling. Pass remainder.