Chutney Cheese Crock
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Chutney Cheese Crock
  Chutney    Cheese  
Last updated 6/12/2012 1:16:24 AM. Recipe ID 46232. Report a problem with this recipe.
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      Title: Chutney cheese crock
 Categories: None
      Yield: 1 Servings
 
      2 pk (8 ozs.) cream cheese
    1/2 c  Chutney
    1/2 c  Toasted chopped almonds
      2 ts Curry powder
    1/2 ts Dry mustard
 
  Soften cream cheese at room temperature. Mix in the chutney, chopped
  so there are no large pieces, and toasted chopped almonds. Season
  with curry and dry mustard. Mix until creamy. Spoon into small
  crocks. Refrigerate for several hours to bring out flavours. May be
  varied with Macadamia or pine nuts. Serve with Melba toast and sliced
  apples. Yields: 2 cups
  




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Recipe ID 46232 (Apr 03, 2005)

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