Title: Chutney cracker spread
 Categories: Appetizers, Snacks
      Yield: 12 Servings
 
      8 oz Fat-free cream cheese;
           -softened
      2 tb Nonfat sour cream
      1 ts Curry powder
    1/2 c  Green onions; sliced
    1/2 c  Unsalted peanuts;
           -dry-roasted, chopped
      9 oz Chutney
           Assorted reduced-fat
           -crackers
 
  Seeing I haven't posted in quite a while, I thought that I would post
  lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
  recipes I only have 44 formatted. Plan on formatting the rest this
  week. Hope you all enjoy these.
  
  In a small mixing bowl, beat the cream cheese, sour cream and curry
  powder until smooth. Fold in the onions and peanuts. Spread about 1/2
  inch thick on a serving plate. Chill. Just before serving, pour
  chutney over all. Serve with crackers.
  
  Yield: 1 1/2 cups
  
  Serving Size: 2 Tablespoons
  
  Calories: 108, Total Fat: 3gm, Calories from Fat: 25%, Saturated Fat:
  trace, Cholesterol: 0, Sodium: 120mg, Carbohydrate: 16gm, Protein: 4gm
  
  NOTES : Store-bought chutney makes this savory spread a delicious
  alternative to the usual cheese spread.  Plus, it can be whipped up
  in no time. Recipe