Chutney dip
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Chutney dip
  Chutney    Appetizers    Dips  
Last updated 6/12/2012 1:16:24 AM. Recipe ID 46235. Report a problem with this recipe.
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      Title: Chutney dip
 Categories: Appetizers, Dips
      Yield: 1 Servings
 
      4    Eggs
           - hard cooked
      3 oz Cream cheese
      1 tb Worcestershire sauce
      1 tb Curry powder
      1 ds Cayenne pepper
      3 ds Tabasco sauce
    1/4 ts Celery seeds
      2 tb Mayonnaise
           Salt
           Black pepper, ground
      4 tb Chutney
           - chopped fine
 
   Mash eggs with cheese. Add other ingredients, adding chutney last.
  Chill. Serve as a dip. This keeps well in the refrigerator for
  several weeks.
  
   Original recipe from The Gasparilla Cookbook (received in May
  cookbook swap from Gail), by Mrs. J. Brown Farrior. Conversion by
  Rick Weissgerber. [GEnie D.WEISSGERBE]
  




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Recipe ID 46235 (Apr 03, 2005)

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