Chutney game hens
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Chutney game hens
  Chutney    Game    Poultry  
Last updated 6/12/2012 1:16:24 AM. Recipe ID 46237. Report a problem with this recipe.
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      Title: Chutney game hens
 Categories: Poultry
      Yield: 4 Servings
 
      4    Cornish game hens
      4    Cloves garlic; crushed
      1    Onion; quartered
           Salt and pepper
      1 cn (20-oz) chunk pineapple in
           -juice
    1/4 c  Mango chutney
      1 ts Tarragon
           Spicy rice
 
  Preheat oven to 400F. Stuff cavity of each hen with garlic clove and
  onion quarter. Tie legs with string. Sprinkle with salt and pepper.
  Place in roasting pan. Cover with foil. Roast for 30 minutes. Drain
  pineapple, reserving juice. Combeing 2 tablespoons of the reserved
  juice with mango chutney and tarragon (reserve remaining juice and
  pineapple for Spicy Rice). Brush hens with chutney glaze. Roast 15
  minutes longer. Serve with Spicy Rice.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 46237 (Apr 03, 2005)

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