Chutney pecans
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chutney pecans
  Chutney    Pecans    Snacks    Appetizers  
Last updated 6/12/2012 1:16:24 AM. Recipe ID 46238. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chutney pecans
 Categories: Desserts, Snacks, Appetizers
      Yield: 30 Servings
 
    1/4 c  Butter or margarine
    1/4 c  Vegetable oil
    1/4 c  Brown sugar
      3 tb Curry powder
      1 tb Ground ginger
    1/4 ts Cayenne pepper
  1 1/2 lb Pecan halves
    1/3 c  Chutney; finely chopped
           Salt to taste
 
  1. Preheat oven to 350 degrees F. In a large skillet over medium
  heat, heat butter and oil until butter melts.
  
  2. Stir in brown sugar, curry powder, ginger, and cayenne. Add pecans
  and stir until well coated.
  
  3. Add chutney to pan and mix well. Salt to taste.
  
  4. Line two baking sheets with paper towels. Spread pecans in pan.
  Bake until pecans are toasted, 10 to 15 minutes.
  
  5. Remove pecans from paper towels and let cool. (Do not let pecans
  cool on paper towels or they will stick.)
  
  Makes about 7 cups.
  
  Timesaver Tip: Nuts can be made up to a week ahead and stored,
  covered, in refrigerator. Nuts can also be frozen up to 2 months.
  
  NOTES : A generous coating of spices gives these pecans a memorable
  snap.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46238 (Apr 03, 2005)

[an error occurred while processing this directive]