Chutney rice
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Chutney rice
  Chutney    Rice  
Last updated 6/12/2012 1:16:24 AM. Recipe ID 46240. Report a problem with this recipe.
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      Title: Chutney rice
 Categories: Rice
      Yield: 4 Servings
 
  1 1/2 c  Rice
      2 tb Sugar; up to 4 Tbsp
      3    Cloves
      2 lg Apples; cooking chopped
      4 tb Raisins; or sultanas
      2 tb Oil
      3 c  -Water
    1/2 c  Cashew nuts
           -salt & pepper
 
  To turn this recipe into a main dish add cooked chickpeas for
  vegetarians, cooked chicken or prawns for non vegetarians Taking
  first the sugar, vinegar and salt, gently stir them in a pan. Now add
  the cloves, apple and raisin. Next heat the mixture slowly, stirring
  more frequently, and cook it for about 30 minutes or until it
  thickens. Allow to cool a little. Meanwhile, gently heat oil in large
  saucepan. Add the rice and stir for about 1 minute, seasoning with
  salt and pepper. Then pour in the water, put the lid on, and bring to
  a boil. Now turn down the heat and simmer the rice for 20 minutes or
  until it is cooked as you like. When this done, turn the rice into a
  dish and spoon the chutney over it, scattering the cashew nuts on top
  before serving.
  




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Recipe ID 46240 (Apr 03, 2005)

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