Chutney-Glazed Curried Beef Kabobs
Last updated 6/12/2012 1:16:24 AM. Recipe ID 46242. Report a problem with this recipe.
Title: Chutney-glazed curried beef kabobs
Yield: 4 Servings
1 1/4 -(up to)
1 1/2 lb Boneless beef sirloin steak;
-cut 1-inch thick
1 1/2 ts Curry powder
1/2 ts Ground cumin
1/2 ts Salt
1/8 ts Ground red pepper
1 lg Spanish onion; quartered
1/3 c Major Grey-style chutney;
2 tb Water
2 ts Dijon mustard
2 c Hot cooked rice
1 md Tomato; chopped
1 tb Chopped fresh mint
Cut steak into 16-18 1-inch cubes. Soak four 12-inch bamboo skewers
in water for 10 minutes.
Combine curry powder, cumin, salt and red pepper; coat beef cubes
evenly with mixture. Cut each onion quarter into 4 pieces.
Alternately thread 4-5 beef cubes and 4 onion pieces on each skewer.
Place kabobs on grid over medium coals. Broil 12-15 minutes,
depending on desired doneness (rare to medium).
Meanwhile, combine chutney, water and mustard; mix well. Turn kabobs
and brush with chutney mixture during last 6-8 minutes of cooking
Combine cooked rice with tomato and mint. Serve kabobs over rice
mixture. Garnish with fresh fruit if desired.
Makes 4 servings of 369 calories, 29 grams protein, 8 grams fat, 44
grams carbohydrate, 253 milligrams sodium and 76 milligrams
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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