Ciabatta for the bread machine
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Ciabatta for the bread machine
  Bread  
Last updated 6/12/2012 1:16:24 AM. Recipe ID 46247. Report a problem with this recipe.
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      Title: Ciabatta for the bread machine
 Categories: Breads, Bread machi
      Yield: 1 Servings
 
MMMMM---------------------------SPONGE--------------------------------
  1 1/2 c  All-purpose flour;
           -unbleached
      1 c  Water
    1/4 ts Active dry yeast; (not rapid
           -rise)

MMMMM---------------------------DOUGH--------------------------------
           Sponge
      1 ts Yeast
  1 1/2 c  All-purpose flour;
           -unbleached
  1 1/2 ts Salt
      1 ts Sugar
    1/4 c  Water
           Plus enough olive oil to =
           -1/3 cup liquid
 
  Can't make this Ciabatta in anything else because the dough is so wet.
  [Lora]
  
  Mix together the ingredients and let them rest overnight in a covered
  bowl at room temp
  
  Make this very wet dough in the bread machine. It should be between a
  batter and a runny dough.Shape into 2 ciabatta - long, rough ovals
  about 4 x 10 inches. Form on oiled baking sheet. Let rise till light
  and bubbly, using your fingers to poke indentations in the dough all
  over about 1/2 way through the rising period. Bake in a preheated 450
  oven spraying with water once or twice during baking (or add ice
  cubes to bottom of oven). Bake 25 minutes, then cool in turned off
  oven with door cracked open. Dust with flour.
  
  Lora Brody >From: 
  
  Recipe 




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Recipe ID 46247 (Apr 03, 2005)

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