Cider apple butter
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Cider apple butter
  Sauces    Apple    Butter  
Last updated 6/12/2012 1:16:24 AM. Recipe ID 46252. Report a problem with this recipe.
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      Title: Cider apple butter
 Categories: Sauces, Fruits/nuts
      Yield: 1 Servings
 
      5 lb Apples, cooking type
      1    Lemon; juice & grated peel
      1    Orange; juice & grated peel
      2 ts Cinnamon
      1 ts Allspice
    1/4 ts Cloves
    1/4 ts Nutmeg
  1 1/2 c  Apple cider
      3 c  Brown sugar
 
  Core and quarter apples, but do not peel.  Place in crockpot with
  apple cider.  Cook on high until very soft, about 1 1/2 hours. Put
  cooked apples in blender or food processor, and puree. Measure,
  (there should be about 6 cups). For every cup fruit pulp, allow 1/2
  cup brown sugar. Return to crock pot.  Stir in lemon and orange peel
  and juice, cinnamon, allspice, cloves and nutmeg.  Cover.  Cook on
  high until thick and dark, about 4 hours. At this point you can put
  it into hot sterilzed glasses and seal, freeze it it batches or
  refrigerate and use within a couple of weeks. We usually refrigerate
  since it goes quick around here.
  




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Recipe ID 46252 (Apr 03, 2005)

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