Cider fruit punch a la normande
Fruit Punch Beverages
Last updated 6/12/2012 1:16:25 AM. Recipe ID 46260. Report a problem with this recipe.
Title: Cider fruit punch a la normande
Yield: 18 - 20 servi
2 qt Sparkling cider
1 pt Carbonated water
1/2 c Benedictine
1/2 c Applejack
1 Dozen thinly sliced
Orange slices, halved
1 c Hulled, washed fresh
1/3 c Chopped red maraschino
1 lg Chunk of ice
Have all the ingredients well chilled in advance. Combine cider and
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and
cherries. Serve in Chilled punch glasses.
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