Title: Cider fruit punch a la normande
 Categories: Beverages
      Yield: 18 - 20 servi
 
      2 qt Sparkling cider
      1 pt Carbonated water
    1/2 c  Benedictine
    1/2 c  Applejack
      1    Dozen thinly sliced
           Orange slices, halved
      1 c  Hulled, washed fresh
           Small strawberries
    1/3 c  Chopped red maraschino
           Cherries
      1 lg Chunk of ice
 
  Have all the ingredients well chilled in advance. Combine cider and
  carbonated water in a large mixing bowl; add ice, and pour over ice
  Benedictine and applejack. Whirl the ice chunk till mixture is well
  chilled; discard the ice and add orange slices, strawberries, and
  cherries. Serve in Chilled punch glasses.