Title: Cider sausage stir-fry
 Categories: Main dish
      Yield: 2 Servings
 
      8 oz Pork and beef chipolata
           -sausages
      2 md Courgettes
      1    Green pepper, deseeded
      1 md Leek
      1    Red eating apple
      4 oz Baby sweetcorn
      1 tb Oil
           Salt and black pepper

MMMMM---------------------------SAUCE--------------------------------
      4 tb Dry cider
  1 1/2 ts Cornflour
 
  Gently twist the centre of each sausage to make cocktail sized
  sausages, then cut to separate. Slice the courgettes; dice the
  pepper, wash and slice the leek. Do not peel the apple just cut it
  into small pieces. Trim and slice the sweetcorn. Heat the oil in a
  wok or large frying pan, add the sausages and stir-fry for 5 minutes,
  or until browned. Add the vegetables and apple then stir-fry for a
  further I to 2 minutes. Season to taste. Blend the cider and
  cornflour together, pour into the pan and stir until the sauce has
  thickened and the sausages are coated. Serve with rice or pasta.