Cider Vinegar Marinated Pork Chops
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Cider Vinegar Marinated Pork Chops
  Vinegar    Pork  
Last updated 6/12/2012 1:16:25 AM. Recipe ID 46267. Report a problem with this recipe.
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      Title: Cider vinegar marinated pork chops
 Categories: Meats
      Yield: 4 Servings
 
      1 c  Water
      1 c  Cider vinegar
      1 md Onion, thinly sliced
      4 lg Garlic cloves, sliced
      1 tb Pickling spice
    1/2 ts Ground cumin
      4    8 oz. pork loin chops ( 1
           -inch thick)
           All purpose flour
           Salt and freshly ground
           -pepper
           Vegetable oil
 
  Mix the first 6 ingredients in shallow glass baking dish just large
  enough to accommodate pork in single layer. Add pork, turning to
  coat. Cover with plastic wrap and refrigerate 4 hours.
  
  Remove pork from marinade; pat dry.  Season flour with salt and
  pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy
  skillet over medium heat. Add pork and cook about 8 minutes per side
  for medium. Season with salt and pepper and serve.  Yield: 4
  servings. 




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Recipe ID 46267 (Apr 03, 2005)

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