Title: Cilantro and hot chile mayonnaise
 Categories: Sauce
      Yield: 1 Servings
 
      1 c  Mayonnaise
      1 bn Finely chopped cilantro
    1/4 c  Cooked tomato coulis
      1    Clove garlic; crushed in a
           -mortar or with the side of
           -a knife on a cutting board
      2    Seeded and finely chopped
           -Jalapeno peppers
      1    -(up to)
      2 tb Wine vinegar; to taste
           Season with salt
 
  Date: Thu, 30 May 1996 01:03:33 -0500
  
  From: rael@EbiCom.net All recipes from: _Sauces: Classical and
  Contemporary Sauce Making_ (