Title: Cilantro chicken kebabs
 Categories: Appetizers, Posted
      Yield: 12 Servings
 
      1 lb Boneless Skinless Chicken
           -Breast Halves
      2 lg Garlic Clove
      3 tb Extra Virgin Olive Oil
      2 tb Fresh Cilantro; Chopped
      1 ts Ground Cumin
 
  Light a medium-hot fire or preheat the broiler. Cut the chicken
  breasts lengthwise into 3/4" wide strips. Thread the chicken strips
  onto 12 metal or soaked bamboo skewers. Mince the garlic. In a small
  bowl, combine the garlic, oil, cilantro and cumin. Brush some of the
  garlic oil over the chicken strips. Grill or broil 3 to 4" from the
  heat for 4 minutes. Baste the chicken with any remaining marinade,
  turn the skewers over and cook until the chicken is nicely browned on
  the outside and white to the center, 3 to 4 minutes longer.
  
  Recipe