Cilantro chutney
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cilantro chutney
  Cilantro    Chutney    Pakistani  
Last updated 6/12/2012 1:16:25 AM. Recipe ID 46276. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cilantro chutney
 Categories: Chutneys, Pakistani
      Yield: 1 Servings
 
      3 c  Cilantro, fresh, chopped
           -fine
      1 sm Green chili, fresh, remove
           -seeds, chopped fine
      2 tb Lemon juice
    1/2 ts Salt
    1/2 ts Cumin seeds, roasted, ground
      1 pn Black pepper
 
  Into a hot cast iron frying pan, put the cumin seeds. Toss for about
  30 seconds and remove seeds. Grind into powder.
  
  Put all the ingredients into the blender and puree into a paste. Use
  as little water as necessary.
  
  NOTES : This is a very common chutney found on the tables in many
  Karachi= homes, used for dipping and flavoring. Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46276 (Apr 03, 2005)

[an error occurred while processing this directive]