Cilantro corn pancakes
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Cilantro corn pancakes
  Cilantro    Seasonings    Corn    Pancakes    Breakfast    Vegetables  
Last updated 6/12/2012 1:16:26 AM. Recipe ID 46278. Report a problem with this recipe.
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      Title: Cilantro corn pancakes
 Categories: Breakfast, Seasonings, Vegetables
      Yield: 12 Servings
    1/2 c  Flour
      1 ts Baking powder
    1/2 ts Baking soda
      1 ts Sugar
    1/4 ts Salt
    1/3 c  Cornmeal
      1    Egg
      2    Egg whites
      1 c  Buttermilk
           Fresh plain yogurt
      2 tb Vegetable oil
      1 c  Corn kernels
           ;cooked and drained
    1/4 c  Mild chiles, roasted
           ;chopped, peeled, & seeded
    1/4 c  Fresh cilantro, chopped
    1/3 c  Scallions, chopped
           Vegetable oil
           Mild salsa
           Sour cream
  In large bowl, sift together the flour, baking powder, baking soda,
  sugar and salt.  Stir in cornmeal.
  In another bowl, lightly beat egg or egg whites, add buttermilk, oil,
  corn, chiles, cilantro and scallions. Add to dry ingredients; stir
  until combined.
  Place a griddle or large skillet over medium-high heat. When hot,
  brush with oil, then drop batter by large tablespoonfuls onto
  griddle. Cook until tiny holes form on each pancake. Turn pancakes;
  brown on other side. Pass mild salsa and sour cream to spoon over
  From 1994 Shepherd's Garden Seeds Catalog, pg. 15. Posted by Cathy

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Recipe ID 46278 (Apr 03, 2005)

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