Title: Cilantro-mint masala marinade (spieler)
 Categories: Grilling, Marinades
      Yield: 4 Servings
 
      1    Clove from
      1    Head garlic; coarsely
           -chopped
      3 tb Yogurt
      3 tb Lemon or lime juice
      1 ts Cumin
      1 ts Turmeric
      1 ts Ground coriander
      1 ts Curry powder OR 1 tsp garam
           -masala
      5    Cardamon pods; the seeds
    1/3 c  Olive oil
           Salt and pepper; to taste
 
  Combine in the order listed.
  
  Marinate for 30 minutes to overnight.
  
  Especially good on lamb kebabs, chicken breasts or big shrimp in their
  shells.
  
  *REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you
  need to know to get you through the barbecue season," by Marlena
  Spieler, Wed 5/13/98; San Francisco Chronicle
  
  >Sent by Hanneman
  
  Notes: makes enough for about 2 pounds of food. See Also "Grilling3:
  Marinades and Rubs"
  
  Recipe