Cincinnati Chili #2
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cincinnati Chili #2
  Chili    Meat  
Last updated 6/12/2012 1:16:27 AM. Recipe ID 46317. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cincinnati chili #2
 Categories: Meat
      Yield: 8 Servings
      1 tb Oil
    1/2 c  Onions; chopped
      2 lb Beef ground
    1/4 c  Chili powder
      1 ts Cinnamon
      1 ts Cumin
    1/4 ts Allspice
    1/4 ts Ground red pepper
    1/4 ts Cloves ground
      1    Bay leaf
    1/2 oz Chocolate; unsweetened
      2 cn Beef broth
      1 cn Tomato sauce
      2 tb Cider vinegar
           Spaghetti; cooked
           Cheddar cheese; shredded
  Date: Sat, 20 Apr 96 08:43:56 PDT
  Heat oil in a large saucepan over medium heat. Add onion and cook,
  stirring frequently, until tender, about 6 minutes. Add beef, in
  batches if necessary, and cook, breaking up clumps with a wooden
  spoon, until browned. Add chili powder, cinnamon, cumin, allspice,
  cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and
  vinegar; stir to mix well. Bring to a boil. Reduce heat to low; cover
  and simmer 1-1/2 hours, stirring occasionally. Refrigerate overnight.
  Remove the bay leaf. Reheat gently over medium heat. Serve over hot,
  drained spaghetti. Top with shredded cheddar cheese.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 46317 (Apr 03, 2005)

[an error occurred while processing this directive]