Cincinnati Chili #2
Last updated 6/12/2012 1:16:27 AM. Recipe ID 46317. Report a problem with this recipe.
Title: Cincinnati chili #2
Yield: 8 Servings
1 tb Oil
1/2 c Onions; chopped
2 lb Beef ground
1/4 c Chili powder
1 ts Cinnamon
1 ts Cumin
1/4 ts Allspice
1/4 ts Ground red pepper
1/4 ts Cloves ground
1 Bay leaf
1/2 oz Chocolate; unsweetened
2 cn Beef broth
1 cn Tomato sauce
2 tb Cider vinegar
Cheddar cheese; shredded
Date: Sat, 20 Apr 96 08:43:56 PDT
Heat oil in a large saucepan over medium heat. Add onion and cook,
stirring frequently, until tender, about 6 minutes. Add beef, in
batches if necessary, and cook, breaking up clumps with a wooden
spoon, until browned. Add chili powder, cinnamon, cumin, allspice,
cloves, red pepper, bay leaf, chocolate, broth, tomato sauce and
vinegar; stir to mix well. Bring to a boil. Reduce heat to low; cover
and simmer 1-1/2 hours, stirring occasionally. Refrigerate overnight.
Remove the bay leaf. Reheat gently over medium heat. Serve over hot,
drained spaghetti. Top with shredded cheddar cheese.
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
Didn't find the recipe you were looking for? Search for more here!