Cinco de mayo bread
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Cinco de mayo bread
  Bread    Breadmaker    Mexican  
Last updated 6/12/2012 1:16:28 AM. Recipe ID 46326. Report a problem with this recipe.
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      Title: Cinco de mayo bread
 Categories: Breadmaker, Mexican, Breads
      Yield: 8 Servings
MMMMM------------------------REGULAR LOAF-----------------------------
    2/3 c  Water
      2 c  White bread flour
      2 ts Sugar
    1/2 ts Salt
      2 ts Olive oil
    2/3 c  Corn meal
    1/3 c  Creamed corn
      2 tb Green chiles, canned/diced
      1 ts Jalepenos, canned/diced
      1 ts Cilantro, dried
  1 1/2 ts Fast rise yeast  **OR**
      2 ts Active dry yeast

MMMMM-------------------------LARGE LOAF------------------------------
      1 c  Water
      3 c  White bread flour
      1 tb Sugar
      1 ts Salt
      1 tb Olive oil
      1 c  Corn meal
    1/2 c  Creamed corn
    1/4 c  Green chiles, canned/diced
    1/2 tb Jalepenos, canned/diced
      2 ts Cilantro, dried
      2 ts Fast rise yeast  **OR**
      3 ts Active dry yeast
    +++ servings are based on 8 for regular loaf, 12 for large loaf
    *** be sure to follow loading instructions per your owner's manual
  HINTS: If you want a little more zip, increase jalepenos to taste.
  Drain canned chiles and jalepenos well.  The juice can sting. This is
  a great party bread because of its unexpected texture and flavor.
  This recipe can be used with the regular and rapid bake cycles.
  :           CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
    -- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
       PO Box 240888, Anchorage, Alaska  99524-0888

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Recipe ID 46326 (Apr 03, 2005)

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