Title: Cindy shrimp salad
 Categories: Fish, Salads
      Yield: 1 Servings
 
      1 lb Small cooked shrimp
      4 md Tomatoes, diced
      6    Stalks celery, diced
      1 bn Radishes, thinly sliced
      1 sm Red onion, thinly sliced
    1/2 sm Cabbage, shredded
      4 tb French dressing
           -juice of one lemon
           -Fresh ground pepper, to
           -taste
 
  Toss shrimp with two tablespoons French dressing. Place in
  refrigerator
  
  In a salad bowl, toss the vegetables together. In another bowl,
  combine mayonnaise, lemon juice and remaining French dressing. Stir
  in shrimp and French dressing mixture Combine with vegetables and
  serve.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994