Cindy's Seafood Gumbo
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Cindy's Seafood Gumbo
  Seafood    Gumbo  
Last updated 6/12/2012 1:16:28 AM. Recipe ID 46334. Report a problem with this recipe.
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      Title: Cindy's seafood gumbo
 Categories: None
      Yield: 1 Servings
 
    1/2 c  Salad oil
    1/2 c  Flour
      1 lg Onion; chopped
      2    Cloves garlic; (up TO 3)
      1 cn (16 oz) of tomatoes
    1/2 lb Okra
           Oil for frying okra
      2 qt Hot water
  3 1/2 ts Salt
    3/4 ts Red pepper
      1    Bay leaf
    1/4 ts Thyme
      8    Allspice berries; (up TO 10)
           Few grains of chili pepper
      2 lb Shrimp; peeled and deveined
      1 lb Lump crab meaat
      1 pt Oysters
    1/2 c  Chopped green onion
    1/2 c  Chopped parsley
 
  2. My cousin, Cindy Dawson, gets the credit for this one (which I
  will be having Saturday). Nothing better on a cold night.
  
  First you make a roux - very dark - in a large heavy pot. Add onions
  and garlic. Cook slowly until onions are transparent. Add tomatoes
  and cook on low heat until oil rises to the top (appx. 30 minutes),
  stirring frequently. In separate skillet, fry okra in oil on
  moderately high heat, stirring constantly until okra is no longer
  stringy. Add okra to other mixture, stir and simmer about 10 minutes.
  Add water, salt and pepper. Simmer partially covered for 45 minutes.
  Add other seasoning and simmer additional 20 minutes. Add shrimp,
  simmer 15 minutes. Add crabmeat, simmer 15 minutes. Add oysters
  during last 5 minutes of cooking. Taste for seasoning. Remove from
  fire and add green onions and parsley. Serve over hot rice. Serves 8
  - 10.
  
  Potatoe Salad goes great with this!
  




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Recipe ID 46334 (Apr 03, 2005)

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