Cinnabon cinnamon rolls
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Cinnabon cinnamon rolls
  Cinnamon    Rolls    Breadmaker  
Last updated 6/12/2012 1:16:28 AM. Recipe ID 46336. Report a problem with this recipe.
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      Title: Cinnabon cinnamon rolls
 Categories: Breads, Desserts, Breadmaker
      Yield: 12 Servings
 
      4 tb Melted butter
      4 tb Water
    1/2    Box instant vanilla pudding
           -(1/2 of a 3.4oz. box)
      1 c  Milk
      1    Egg; (beaten)
      1 tb Sugar
    1/2 ts Salt
      4 c  Bread flour
  2 1/2 ts Active dry yeast
           -Fill with:
    1/2 c  Softened butter
      1 c  Brown sugar
      2 ts Cinnamon
 
  ROLLS: Place ingredients in machine following the specifications of
  that particular machine.  Set for dough cycle (about 1 hr. 40 minutes
  in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle,
  remove from machine & roll out to 17 x 10 (approx) rectangle.
  
  FILLING: Mix together brown sugar and cinnamon. Spread softened
  butter over dough. Sprinkle brown sugar and cinnamon mixture over
  top. Roll tightly from long end, pinching edges closed when
  completely rolled. Slice rolled dough into 1/2" slices (or larger if
  a larger bun is preferred ).Place into greased cake pans. ( I use 3 -
  9" pans ) I usually get 19 - 20 buns from this. Let rise until
  doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
  overbake. FROST with: 4 oz cream cheese (softened) 1/4 C butter
  (softened) 1 1/2 C confectioners sugar 1/2 tsp vanilla 1 1/2 tsp milk
  
  SPREAD on very warm rolls.  They are best when eaten fresh, but we
  have found that 10 - 15 seconds in the microwave rejuvenates them!
  
  Note:  I made these in my Hitachi B101 and the dough turned out
  beautifully!  I added chopped nuts to the filling though and doubled
  the cinnamon.  I also sliced my rolls about 1" and placed them in a
  non-stick 13x9" baking pan which rendered about 10 large rolls. Also,
  because I don't care for a cream cheese frosting, I used 3 cups
  powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about 3
  Tbsp. milk which made lots of frosting, perhaps too much. (Debbie
  Carlson) Posted 




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Recipe ID 46336 (Apr 03, 2005)

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