Cinnabon Cinnamon Rolls #1
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Cinnabon Cinnamon Rolls #1
  Cinnamon    Rolls    Bread  
Last updated 6/12/2012 1:16:28 AM. Recipe ID 46337. Report a problem with this recipe.
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      Title: Cinnabon cinnamon rolls #1
 Categories: Bread
      Yield: 18 Servings
    1/4 c  Butter; melted
    1/4 c  Water
    1/2 pk (3.4-oz) instant vanilla
      1 c  Milk
      1    Egg; beaten
      1 tb Sugar
    1/2 ts Salt
      4 c  Bread flour
  2 1/2 ts Yeast

    1/2 c  Butter; softened
      1 c  Brown sugar
      2 ts Cinnamon; ground

      4 oz Cream cheese; softened
    1/4 c  Butter; softened
  1 1/2 c  Confectioners sugar
    1/2 ts Vanilla
  1 1/2 ts Milk
  Date: Fri, 05 Apr 1996 20:37:22 -0500
  From: Walt Gray  Rolls: Place ingredients in
  machine following the specifications of that particular machine. Set
  for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 - Debbie
  Carlson). After complete on dough cycle, remove from machine & roll
  out to 17 x 10 (approx) rectangle.
  Filling: Mix together brown sugar and cinnamon. Spread softened
  butter over dough. Sprinkle brown sugar and cinnamon mixture over
  top. Roll tightly from long end, pinching edges closed when
  completely rolled. Slice rolled dough into 1/2" slices (or larger if
  a larger bun is preferred ).Place into greased cake pans. (I use
  three 9" pans) I usually get 19 - 20 buns from this. Let rise until
  doubled. Bake at 350 for 15 - 20 minutes, until golden. Do not
  overbake. Frosting: Spread on very warm rolls. They are best when
  eaten fresh, but we have found that 10-15 seconds in the microwave
  rejuvenates them! Note: I made these in my Hitachi B101 and the dough
  turned out beautifully! I added chopped nuts to the filling though
  and doubled the cinnamon. I also sliced my rolls about 1" and placed
  them in a non-stick 13x9" baking pan which rendered about 10 large
  rolls. Also, because I don't care for a cream cheese frosting, I used
  3 c powdered sugar, 4 Tbsp. softened butter, 1 tsp. vanilla and about
  3 Tbsp. milk which made lots of frosting, perhaps too much. (Debbie

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Recipe ID 46337 (Apr 03, 2005)

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