Cinnabon Cinnamon Rolls #2
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Cinnabon Cinnamon Rolls #2
  Cinnamon    Rolls    Bread  
Last updated 6/12/2012 1:16:28 AM. Recipe ID 46338. Report a problem with this recipe.
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      Title: Cinnabon cinnamon rolls #2
 Categories: Bread
      Yield: 12 Servings
 
MMMMM---------------------------ROLLS--------------------------------
      1 pk (1.25-oz) active dry yeast
      1 c  Warm milk (105 to 110)
    1/2 c  Granulated sugar
      1 ts Salt
      2    Eggs
    1/3 c  Margrine; melted
      4 c  All purpose flour

MMMMM--------------------------FILLING-------------------------------
      1 c  Packed brown sugar
  2 1/2 ts Cinnamon
    1/3 c  Margarine; softened

MMMMM---------------------------ICING--------------------------------
      8 tb Margarine; softened
  1 1/2 c  Powered sugar
      2 oz Cream cheese
    1/2 ts Vanilla extract
    1/8 ts Salt
 
  Date: Fri, 24 May 1996 15:21:32 -1000
  
  From: Steven Key  1. For the rolls, dissolve the
  yeast in the warm milk in a large bowl.
  
  2. Add the sugar, margarine, salt, eggs, and flour, and mix well
  
  3. Knead the dough into a large ball, using your hands dusted lightly
  with flour.  Put in bowl, cover and let rise in a warm place about 1
  hour, or until the dough has doubled.
  
  4. Roll the dough out on a lightly floured surface. Roll dough flat
  until it is approximately 21 inches long and 16 inches wide. It
  should be about
      1/4    inch thick.
  
  5. Preheat oven to 400 degrees
  
  6. For the filling, combine the brown sugar and cinnamon in a bowl.
  Spread the softened margarine evenly over the surface of the dough,
  and then sprinkle the cinnamon and sugar evenly over the surface.
  
  7. Working carefully from the top ( a21-inch side), roll the dough in
  the bottom edge.
  
  8. Cut the rolled dough into 1 3/4-inch slices and place 6 at a time
  evenly spaced in a lightly greased baking pan. Bake for 10 minutes or
  until light brown on top
  
  9. While the rolls bake, combine the icing ingredients. Beat well
  with an electric mixer until fluffy.  10. When the rolls come out of
  the oven, coat each generously with icing.
  
  NOTES : Here is the Cinnabon recipe that was 




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Recipe ID 46338 (Apr 03, 2005)

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