Title: Cinnamania bread (motts)
 Categories: Breads, Brandname, Reduced fat
      Yield: 9 Servings
 
---------------------------BREAD--------------------------------
      1 c  Chopped dates
    1/2 c  Water
    1/2 c  Molasses
      4 oz Cinnamon imperial candies
    1/2 c  Natural Apple Sauce
      2    Egg whites
  1 1/2 c  Whole wheat flour
    1/2 c  Unprocessed bran
      1 tb Ground cinnamon
      1 ts Baking soda
      1 ts Baking powder

--------------------------TOPPING-------------------------------
    1/4 c  Natural Apple Sauce
    1/2 ts Ground cinnamon
    1/4 c  Chopped walnuts
 
  Preheat oven 350F. Spray 8-1/2 x x 4-1/2 inch loaf pan with nonstick
  cooking spray.
  
  TO PREPARE BREAD, in medium saucepan, combine dates, water, molasses
  and candies. Cook over medium heat until mixture boils, stirring
  constantly. Stir in 1/2 cup apple sauce; let cool 15 minutes. Stir in
  egg whites.
  
  In large bowl, combine flour, bran, 1 tablespoon cinnmon, baking soda
  and baking powder. Stir apple sauce mixture into flour mixture just
  until moistened. Spread batter into prepared pan.
  
  TO PREPARE TOPPING, in small bowl, combine 1/4 cup apple sauce and 1/2
  teaspoon cinnamon. Spread evenly over top of batter. Sprinkle walnuts
  over top.
  
  Bake 1 hour or until toothpick inserted in center comes out clean.
  Cool in pan 10 minutes. Invert onto wire rack; turn right side up.
  Cool completely. Cut into 9 slices.
  
  Notes: Pantry: Mott's Natural Apple Sauce; Grandma's Molasses. (PER
  SERVING: 250 calories, 3.0 grams of fat, 170 mg of sodium, 0 mg of
  cholesterol, 9% calories from fat)