Cinnamon 'n' spice apple pie
Cinnamon Apple Pie Spices
Last updated 6/12/2012 1:16:28 AM. Recipe ID 46344. Report a problem with this recipe.
Title: Cinnamon 'n' spice apple pie
Categories: Ketchum kit, Desserts
Yield: 8 Servings
1/2 c Plus 1 tablespoon sugar;
1/4 c All-purpose flour
1/2 ts Spice Islands Ground
-Cinnamon; (1/2 to 1)
1/4 ts Spice Islands Ground Cloves
1/4 ts Spice Islands Ground Nutmeg
2 lb Thinly sliced; peeled tart
-apples (approx. 7 cups) (2
-to 2 1/2)
2 Refrigerated ready-to-bake
-pie crusts for 9-inch pie
In large bowl, combine 1/2 cup sugar, flour, cinnamon, cloves and
nutmeg. Add apples; toss to coat. Line 9-inch pie pan with one crust;
fill with apple mixture. Moisten edge of crust with water; top with
second crust. Fold edge of top crust under bottom
crust to seal; flute edge, using tines of fork to flatten or by
pinching together tightly. Cut six 1-inch slits into top crust.
Lightly brush top with water; sprinkle evenly with 1 tablespoon
sugar. Bake at 450 degrees F for 15 minutes. Reduce heat to
375 degrees F; bake an additional 30 to 40 minutes or until crust is
golden brown, tenting with aluminum foil, if necessary, to prevent
Makes 1 pie
Tips: Tears in pie crust dough can be repaired by moistening edges,
then pressing together.
To make decorations, cut apple and leaf shapes from additional pie
crust. Moisten bottoms with water; arrange on top of pie before
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