Title: Cinnamon 'n' spice apple pie
 Categories: Ketchum kit, Desserts
      Yield: 8 Servings
 
    1/2 c  Plus 1 tablespoon sugar;
           -divided
    1/4 c  All-purpose flour
    1/2 ts Spice Islands Ground
           -Cinnamon; (1/2 to 1)
    1/4 ts Spice Islands Ground Cloves
    1/4 ts Spice Islands Ground Nutmeg
      2 lb Thinly sliced; peeled tart
           -apples (approx. 7 cups) (2
           -to 2 1/2)
      2    Refrigerated ready-to-bake
           -pie crusts for 9-inch pie
 
  In large bowl, combine 1/2 cup sugar, flour, cinnamon, cloves and
  nutmeg. Add apples; toss to coat. Line 9-inch pie pan with one crust;
  fill with apple mixture. Moisten edge of crust with water; top with
  second crust. Fold edge of top crust under bottom
  
  crust to seal; flute edge, using tines of fork to flatten or by
  pinching together tightly. Cut six 1-inch slits into top crust.
  Lightly brush top with water; sprinkle evenly with 1 tablespoon
  sugar. Bake at 450 degrees F for 15 minutes. Reduce heat to
  
  375 degrees F; bake an additional 30 to 40 minutes or until crust is
  golden brown, tenting with aluminum foil, if necessary, to prevent
  overbrowning.
  
  Makes 1 pie
  
  Tips: Tears in pie crust dough can be repaired by moistening edges,
  then pressing together.
  
  To make decorations, cut apple and leaf shapes from additional pie
  crust. Moisten bottoms with water; arrange on top of pie before
  baking.