Cinnamon - apple flan
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Cinnamon - apple flan
  Cinnamon    Apple    Flan    Fruit  
Last updated 6/12/2012 1:16:28 AM. Recipe ID 46345. Report a problem with this recipe.
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      Title: Cinnamon - apple flan
 Categories: Desserts, Fruit
      Yield: 8 Servings
    1/2    Stick butter
    1/4 c  Granulated sugar
      1 ts Vanilla extract
      2 ts Cinnamon
      2    Green apples; peel, core &
      4    Eggs
      1 c  Flour; unbleached
  1 1/4 c  1% lowfat milk
           Powdered sugar
  Preheat oven to 425 degrees.
  In a large skillet, melt butter over medium heat. Stir in the sugar &
  cinnamon. Add the sliced apples. Cook until apples are translucent,
  about 5 minutes.
  While the apples are cooking, put milk, eggs and vanilla in blender;
  mix thoroughly. Then add flour to mixture and blend.
  Spray pie dish with PAM. Add apples, then pour in batter. Bake for
  about 15 minutes or until puffy and golden brown. Sprinkle with
  powdered sugar, slice and serve.
  AMOUNT PER SERVING: Calories: 238 - Calories from Fat: 48
  INTRO From the Kitchen of Carole Waller To 50+ Friends Club Cookbook:
  "This recipe came from Oleander House Bed & Breakfast Inn. An unusual
  and tasty main entree that satisfies your 'sweet' tooth!"

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Recipe ID 46345 (Apr 03, 2005)

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