Cinnamon almonds
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Cinnamon almonds
  Cinnamon    Almonds    Appetizers  
Last updated 6/12/2012 1:16:28 AM. Recipe ID 46346. Report a problem with this recipe.
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      Title: Cinnamon almonds
 Categories: Appetizers
      Yield: 999 Servings
 
      1 pk Whole almonds with skin on
      2    Egg whites
      2 tb Cold water
      2 c  Powdered sugar
    1/2 c  Cornstarch
    1/2 c  Cinnamon
           Dash of salt
 
  Preheat oven to 250 degrees.
  
  Beat egg whites and cold water to a slight froth.  Add almonds to egg
  whites and soak to coat well, about 15 minutes.  Drain almonds in a
  colander (but don't let them dry out, they should be damp).
  
  Sift together the powdered sugar, cornstarch, cinnamon and salt, three
  times.  Coat the almonds iwth the cinnamon-sugar mixture.  An easy
  way to do this is to place the sifted cinnamon mixture into a small
  paper bag and drop inthe almonds, a few at at ime, hold bag closed
  and remove from bag with a slottted spoon, place on cookie sheet,
  continuing until all almonds are coated.
  
  Place on an ungreased cookie sheet, in a single layer and bake for 2
  1/2 to 3 hours, taste for doneness but do not let them get too brown.
  
  Assorted recipes from the Detroit News, entered by Diane Pahl
  
  File




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Recipe ID 46346 (Apr 03, 2005)

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