Title: Cinnamon apple baked pancake
 Categories: None
      Yield: 6 Servings
 
MMMMM--------------------------PANCAKE-------------------------------
    1/4 c  Butter or margarine
      1 c  Flour
      2 c  Milk
      3    Eggs
    1/2 ts Salt

MMMMM--------------------------FILLING-------------------------------
      2 tb Butter or margarine
      2 c  Cornstarch
      1 tb Cold water
    1/3 c  Brown sugar; firmly packed
    1/2 ts Cinnamon
      2 md Cooking apples; cored,
           -sliced 1/2 inch
 
  Heat oven to 400. In a 12 x 8 baking pan melt 1/4 cup butter in oven
  (5-6 minutes). In a small mixer bowl combine all remaining pancake
  ingredients. Beat at low speed, scraping bowl often, until well mised
  ( 1 to 2 minutes). Pour melted butter into batter; continue beating
  until well mixed. Pour batter into hot pan. Bake for 30 - 40 minutes
  or until puffed, set in center and golden brown. Meanwhile in a
  10-inch skillet melt 2 tablespoons of butter. In a small bowl stir
  together cornstarch and water. Stir brown sugar, cinnamon and
  cornstarch mixture into the butter. Cook over medium heat, stirring
  constantly, until sugar dissolves and mixture bubbles and thickens (
  2 - 3 minutes). Stir in apples. Continue sooking, stirring
  constantly, until apples are evenly coated and crispy tender ( 10 -
  12 minutes). Spoon filling over hot pancake; serve imediately.