Cinnamon apple cake
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Cinnamon apple cake
  Cinnamon    Apple    Cakes  
Last updated 6/12/2012 1:16:29 AM. Recipe ID 46350. Report a problem with this recipe.
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      Title: Cinnamon apple cake
 Categories: Desserts, Cakes
      Yield: 12 Servings
 
           -Dorothy Cross TMPJ72B
      2 c  All-purpose flour
    3/4 c  Whole-wheat flour
      2 ts Baking powder
    1/2 ts Baking soda
      2 ts Cinnamon
      1 ts Freshly grated nutmeg
    1/2 ts Salt
  1 1/4 c  Granulated sugar
    1/2 c  Oil
      1    Egg
      2    Egg whites
           Vanilla
      1 c  Apple juice
      3    (8-ozs each) large apples,
           -Golden Delicious or Granny
           -Smiths, peeled and thinly
           Sliced
    1/2 c  Chopped walnuts
           Powdered sugar
           Frozen vanilla yogurt,
           -optional
 
  In large bowl mix flours, baking powder, baking soda, cinnamon,
  nutmeg and salt. Stir to mix well. In mixing bowl beat sugar and oil
  until combined. Add egg, egg whites and vanilla and beat 1 minute.
  (Save remaining yolks for another use.) Beat in apple juice. Add
  flour mixture, using low speed just until mixed. Stir in apple slices
  and walnuts. Pour into generously greased and floured 10-inch tube
  pan or 12-cup bundt pan. Smooth surface and place in center rack of
  oven. Bake at 350 degrees 45 to 50 minutes, or until wood pick comes
  out clean. Cool 10 minutes on rack and gently remove from pan. Dust
  with powdered sugar, pressed through fine sieve. Serve warm. Serve
  with small scoop frozen vanilla yogurt. Makes 12 servings. Each
  serving contains about: 325 calories, 184 mg sodium, 18 mg
  cholesterol, 13 grams fat. COMMENTS: This cake can be served at
  brunch with just a dusting of powdered sugar or as a dessert with a
  dollup of frozen vanilla yogurt. In either case, it should be served
  warm. Sweet apples may be used, although some may enjoy the contrast
  of tart apples with the sweet cake. Source: L.A. Times Newspaper
  Reformatted for MealMaster 




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Recipe ID 46350 (Apr 03, 2005)

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