Title: Cinnamon apple crisp
 Categories: Apples, Cakes
      Yield: 12 Servings
 
      1 tb Red cinnamon candies(seetip)
      1 c  Light brown sugar -- firmly
      1 c  Boiling water
 
  6      medium        Apples,peeled -- cored and 1/2 cup Butter or
  margarine ~- melted sliced Frozen whipped topping(thaw) 1 package
  DH*Moist Deluxe White Cake Crushed red cinnamon candies -- Mix 1.
  Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in
  boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour
  cinnamon flavored water over top. 3. Combine cake mix, brown sugar
  and melted butter in large bowl. Stir until thoroughly blended. (
  Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at
  350 F for 50-55 minutes or until lightly browned and bubbly.Serve
  with whipped topping, crushed cinnamon candies and mint leaves, if
  desired. TIP: You can substitute 1 teaspoon ground cinnamon for the 1
  tablespoon red cinnamon candies. stir into cake mix.