Cinnamon apple crisp
Cinnamon Apple Cakes
Last updated 6/12/2012 1:16:29 AM. Recipe ID 46351. Report a problem with this recipe.
Title: Cinnamon apple crisp
Categories: Apples, Cakes
Yield: 12 Servings
1 tb Red cinnamon candies(seetip)
1 c Light brown sugar -- firmly
1 c Boiling water
6 medium Apples,peeled -- cored and 1/2 cup Butter or
margarine ~- melted sliced Frozen whipped topping(thaw) 1 package
DH*Moist Deluxe White Cake Crushed red cinnamon candies -- Mix 1.
Preheat oven to 350 F 2. Dissolve 1 tablespoon cinnamon candies in
boiling water. arrange apple slices in ungreased 13x9x2" pan. Pour
cinnamon flavored water over top. 3. Combine cake mix, brown sugar
and melted butter in large bowl. Stir until thoroughly blended. (
Mixture will be crumbly.) Sprinkle crumbs over apple slices. Bake at
350 F for 50-55 minutes or until lightly browned and bubbly.Serve
with whipped topping, crushed cinnamon candies and mint leaves, if
desired. TIP: You can substitute 1 teaspoon ground cinnamon for the 1
tablespoon red cinnamon candies. stir into cake mix.
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