Cinnamon apple jelly
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Cinnamon apple jelly
  Cinnamon    Apple  
Last updated 6/12/2012 1:16:29 AM. Recipe ID 46355. Report a problem with this recipe.
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      Title: Cinnamon apple jelly
 Categories: Low-cal
      Yield: 1 Servings
 
      1 ts Unflavored gelatin
  1 2/3 c  Unsweetened apple juice
      2 ts Lemon juice
      1    Cinnamon stick 1" long
      1 dr Each yellow & red food col.
      4 ts Artificial sweetener equiv.*
 
  * sweetener equivalent to 4 tsp sugar
  
  Soften gelatin in 1/4 c apple juice.  Combine remaining apple juice,
  lemon juice, cinnamon stick and food coloring, if desired, in a
  saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir
  in sweetener and softened gelatin until it dissolves. Discard
  cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in
  refrigerator.
  
  Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12
  calories
  




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Recipe ID 46355 (Apr 03, 2005)

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