Title: Cinnamon apple salad
 Categories: Fruits, Salads
      Yield: 4 Servings
 
    1/2 c  Water
      1 c  Sugar
    1/4 c  Red-Hot Cinnamon Gems
      4    Apples, peeled and cored
 
  Melt together water, sugar and cinnamon gems. Add the apples and
  simmer them in the cinnamon mixture, turning them upside down when
  the bottoms become red and soft. Continue simmering, adding more
  water if necessary, until the apples are uniformly tender and red.
  Chill and serve on a lettuce leaf.
  
  Serves 4