Cinnamon apple swirl bread
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Cinnamon apple swirl bread
  Cinnamon    Apple    Bread  
Last updated 6/12/2012 1:16:29 AM. Recipe ID 46360. Report a problem with this recipe.
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      Title: Cinnamon apple swirl bread
 Categories: Bread machi, Bread maili
      Yield: 1 Servings
  2 1/4 c  Flour
      1 ts Salt
      2 tb Brown Sugar
      2 tb Butter
      1 tb Dry Milk; Optional
      1 ts Cinnamon
      1 c  Water; or milk
  1 1/2 ts Active dry yeast
      1    Apple; peeled, cored, and
           Chopped into 1/4" dice
      3 tb Brown Sugar
      1 ts Cinnamon
      1 tb Flour
    1/4 ts Nutmeg; optional
  You can go one of two ways here:  Either use the "Dough" setting, and
  roll up the dough with the filling, then bake in a conventional
  manner, or add some chopped apple at the beep.  The first way looks
  better, the second way is easier.
  Filling: Mix all the dry stuff together, then toss over the chopped
  apple. Roll out the dough into a rectangle, then spread the mixture
  evenly over the rectangle. Roll the dough along the short edge, like
  a jelly roll.
  Place in a greased loaf pan, let rise until doubled, about 45
  minutes, then bake in a 350F degree oven for about 40 minutes, until
  the loaf is nice and brown, and sounds hollow when tapped.
  Let cool on a rack, devour. From: Bread-Bakers Archives:

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Recipe ID 46360 (Apr 03, 2005)

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