Title: Cinnamon applesauce
 Categories: None
      Yield: 1 Servings
 
     12 md Apples, peeled and sliced
    1/2 c  Water (up to 3/4)
    1/2 c  Sugar (up to 3/4)
    1/2 c  Red hots
 
  Place apples and water in a very large saucepan.  Cook down over
  medium heat until apples are somewhat mushy, more applesauce like and
  most of the water has cooked off (about 20-30 minutes). Stir
  occasionally and break big chunks of apple up against side of pan.
  Add sugar and red hots; stir until red hots dissolve.
  
  Makes about 10 cups