Last updated 6/12/2012 1:16:29 AM. Recipe ID 46364. Report a problem with this recipe.
Title: Cinnamon applesauce
Yield: 1 Servings
12 md Apples, peeled and sliced
1/2 c Water (up to 3/4)
1/2 c Sugar (up to 3/4)
1/2 c Red hots
Place apples and water in a very large saucepan. Cook down over
medium heat until apples are somewhat mushy, more applesauce like and
most of the water has cooked off (about 20-30 minutes). Stir
occasionally and break big chunks of apple up against side of pan.
Add sugar and red hots; stir until red hots dissolve.
Makes about 10 cups
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